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May 8, 2006

Rec class on 'virtues of veggies'

Enjoy an evening of preparing recipes from around the world with all organic vegan ingredients. In Virtues of Veggies, offered by UCSC Recreation, instructor Radha Vignola will teach you how to prepare Japanese spring rolls with sweet sticky sauce, French fried yams dipped in spicy peanut sauce, tempeh 'neatloaf,' all-raw almond pate served with nori and greens, and blueberry muffins. Radha, a state certified nutrition educator and consultant, is the queen of easy, fast, and healthy veggie cuisine.

The class is on Thursday, May 11, from 4 to 7 p.m. at the UCSC Women's Center. The cost is $25, which includes instruction and a full dinner. For more information or to register, call (831) 459-2806.

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